Seasonal plates cooked over oak embers, fresh bread every morning and a patio that stays warm till late.
12-hour smoke, charred shallots, ember-roasted potatoes. 18 left today.
Sourdough, cultured butter, smoked sea salt.
Little gem, burnt lemon, parmesan crumb.
Chicken thigh, chilli honey, herb yoghurt.
San Marzano, fior di latte, basil.
Salsa verde, blistered tomatoes.
Burnt honey, toasted oats.
Reserve a table